Spain and its Gastronomy
Spring, June. Credits: 3. Language: Spanish
Gastronomy reflects the cultural identity of a country. This course is designed to be a cultural and gastronomic journey through Spain, in order to get to know and understand its culinary richness and variety, and the special importance of gastronomy in Spanish culture and society. Students will learn about the historical, cultural and social aspects of Spain through gastronomy. During the course, students will read about, be informed on, discuss, be presented and will write about Spanish gastronomy and its cultural impact. They will study the cultural diversity of the main Spanish communities, the main products of each region, its most outstanding dishes, history, regional characteristics and of course, recipes.