Courses & Schedules
Analysis of Economic Relations between Spain and the US
Spring. Credits: 3. Language: English
The main objective of the course is that students delve into the knowledge of the potential of economic relations between the United States and Spain.
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Global Change and Sustainability. US/Spain case study analysis
Spring. Fall. Credits: 3. Language: English
This course takes an interdisciplinary approach to understanding Global Change and solutions based on the sustainable use of natural resources.
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Cervantes: The Adventures of Don Quixote
Spring, Fall, June. Credits: 3. Language: Spanish
The course is aimed at students who wish to learn about the life and work of one of our most renowned writers, Miguel de Cervantes.
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Composition and Conversation: Introduction to Reading
July. Credits: 3. Language: Spanish
The goal of this course is to practice the different linguistic skills through the reading of short stories.
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Composition and Conversation: Spain through the Media
Spring, Fall, July. Credits: 3. Language: Spanish
This course provides an overview of the Spanish media (print, advertising, film, radio, television and social networks) as well as the vision of Spain today that is offered by these media.
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The Andalusian Legacy
Fall, Spring. Credits: 3. Language: Spanish
The term Al-Andalus refers to the territory of the Iberian Peninsula that was under Muslim domain between 711-1492. This long tenure of nearly 800 years has confirmed a legacy that now forms a significant part of the hallmarks of Spanish culture.
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Understanding Europe: Present and Future of the European Union
Fall, Spring, June. Credits: 3. Language: Spanish
This course offers students an overview of the European Union, its structure and functioning, analyzing the rights and freedoms of its citizens.
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Contemporary Spain through Films
Spring, Fall, June, July. Credits: 3. Language: Spanish
Cinema is one of the most popular artistic representation due to its expressive power and narrative ability. Film productions allow us to gain knowledge of and come closer to the Spanish reality from two perspectives: as a historical document and as an aesthetic expression.
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Spain and its Gastronomy
Spring, June. Credits: 3. Language: Spanish
Gastronomy reflects the cultural identity of a country. This course is designed to be a cultural and gastronomic journey through Spain, in order to get to know and understand its culinary richness and variety, and the special importance of gastronomy in Spanish culture and society.
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Advanced Spanish
Spring, Fall, June, July. Credits: 3. Language: Spanish
The course is aimed at students who wish to enhance their communication skills in Spanish. To achieve this goal, new grammatical structures will be introduced, and others that have already been acquired by the student will be strengthened.
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Intermediate Spanish
Spring, Fall, June, July. Credits: 3. Language: Spanish
This course is aimed at students who wish to improve their communication skills in Spanish. To achieve this goal, new grammatical structures will be introduced and others that students have already acquired will be strengthened.
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